English Menu

Cold starters

Smoked eel, apple and foie…8,00€

Tabuleh with guacamole…14,00€

♦Octopus salad, smoked bacon &apple…18,00€

Roastbeef with rocket salad & gorgonzola cheese…16,50€

Foie-gras with  carrot jam & orange…19,00€

Monkfish-foie gras…14,50€

Carpaccio of red prawns with mayonnaise of sea urchin…20,00€

Warm starters

Mintxos (typical local food) of chard and «sobrasada» (mountain sausage)…13,00€

Cod & prawns cake with green pepper…14,40€

Oxtail «pastela»…14,50€

Fresh asparagus with poached egg…14,50€

♦Sweet breads and mashed manioc…16,50€

Vegetarian

Wheat couscous with seasonal vegetable…18,00€

Rice (only for lunch)

Rice with duck, wild mushrooms and foie-gras…22,00€

Rice with dogfish, squid & red shrimp…21,50€

Fish

♦Cod with cuttlefisch bolognese…25,00€

Hake, brew of prawn infusion & crispy sea spaghetti…26,00€

Amberjack, marinated with mustard mayonnaise…26,00€

Meats

Glazed rib of veal…23,50€

Duck confit…24,00€

Pluma of Iberian pork with mango chutney…27,00€

 Veal cheeks «bourguignong» …25,50€

♦Grilled duck breast with foie-gras…27,50€

Desserts

♦Rosemarine «Panna cotta»…7,50€

Mascarpone ice-cream with sweet guava …8,50€

Smoked cheese cake with cinnamon ice-cream…8,50€

Almond cake & cinnamon ice-cream…10,00€

Chocolate harmony at two temperatures…10,00€ 

(♦) Gluten free dishes 

The linen is cotton, handmade by village women from Yataity-Paraguay. 

Do you have an allergy? please notify us. We have a table with the alergens that every plate contains. 

                 TAX included

 

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