Cold Starters

“Coulant” of tomatoe with Pedro ximénez

“Taboulé” with “guacamole”

Leaves salad with dry tomato pesto & mozzarella (*)

Roast beef with rocket salad and gorgonzola cheese (*)

Marinate octopus with “causa limeña” & wasabi

Ceviche of sea bass & green apple (*)

Monkfish foie gras

Carpaccio of octopus and scallops with chive mayonnaise
and tomato vinaigrette (*)

Carpaccio of prawns with mayonnaise of sea urchin (*)

Foie-gras with carrot jam & orange zest (*)

“Washugyu” Ox jerky (*)

(*)   Gluten Free Dishes
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