Cold starters
Smoked eel, apple and foie…8,00€
Tabuleh with guacamole…14,00€
♦Octopus salad, smoked bacon &apple…18,00€
♦Roastbeef with rocket salad & gorgonzola cheese…16,50€
♦Foie-gras with carrot jam & orange…19,00€
Monkfish-foie gras…14,50€
♦Carpaccio of red prawns with mayonnaise of sea urchin…20,00€
Warm starters
Mintxos (typical local food) of chard and «sobrasada» (mountain sausage)…13,00€
Cod & prawns cake with green pepper…14,40€
Oxtail «pastela»…14,50€
♦Fresh asparagus with poached egg…14,50€
♦Sweet breads and mashed manioc…16,50€
Vegetarian
Wheat couscous with seasonal vegetable…18,00€
Rice (only for lunch)
♦Rice with duck, wild mushrooms and foie-gras…22,00€
♦Rice with dogfish, squid & red shrimp…21,50€
Fish
♦Cod with cuttlefisch bolognese…25,00€
Hake, brew of prawn infusion & crispy sea spaghetti…26,00€
Amberjack, marinated with mustard mayonnaise…26,00€
Meats
Glazed rib of veal…23,50€
♦Duck confit…24,00€
♦Pluma of Iberian pork with mango chutney…27,00€
Veal cheeks «bourguignong» …25,50€
♦Grilled duck breast with foie-gras…27,50€
Desserts
♦Rosemarine «Panna cotta»…7,50€
Mascarpone ice-cream with sweet guava …8,50€
Smoked cheese cake with cinnamon ice-cream…8,50€
Almond cake & cinnamon ice-cream…10,00€
Chocolate harmony at two temperatures…10,00€
(♦) Gluten free dishes
The linen is cotton, handmade by village women from Yataity-Paraguay.
Do you have an allergy? please notify us. We have a table with the alergens that every plate contains.
TAX included
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