Cold starters
Smoked eel, apple and foie…7,50€
Tabuleh with guacamole…13,50€
♦Octopus salad, smoked bacon &apple…17,50€
♦Roastbeef with rocket salad & gorgonzola cheese…16,00€
♦Foie-gras with carrot jam & orange…18,00€
Monkfish-foie gras…14,00
♦Carpaccio of red prawns with mayonnaise of sea urchin…19,50€
Warm starters
Oxtail «pastela»…14,00€
♦Fresh asparagus with poached egg…14,00€
♦Sweet breads and mashed manioc…15,50€
Rice (only for lunch)
♦Rice with duck, wild mushrooms and foie-gras…22,00€
♦Rice with dogfish, squid & red shrimp…20,50€
Fish
Hake, brew of prawn infusion & crispy sea spaghetti…25,50€
Amberjack, marinated with mustard mayonnaise…25,50€
Meats
Glazed rib of veal…23,00€
♦Duck confit…23,50€
♦Pluma of Iberian pork with mango chutney…26,00€
Veal cheeks «bourguignong» …24,50€
Desserts
♦Rosemarine «Panna cotta»…7,50€
Mascarpone ice-cream with sweet guava …8,50€
Idiazabal cheese soufflé with cinnamon ice-cream…8,50€
Almond cake & cinnamon ice-cream…10,00€
Chocolate harmony at two temperatures…10,00€
(♦) Gluten free dishes
The linen is cotton, handmade by village women from Yataity-Paraguay.
Do you have an allergy? please notify us. We have a table with the alergens that every plate contains.
TAX included
Compartir //
