English Menu

Cold starters

Smoked eel, apple and foie…7,00€

Tabuleh with pickled fisch…12,00€

♦Octopus salad, smoked bacon &apple…16,50€

Roastbeef with rocket salad & gorgonzola cheese…14,50€

Monkfish liver…11.50€

Foie-gras with  carrot jam & orange…16,50€

♦Carpaccio of prawns with mayonnaise of sea urchin…16,50€

Warm starters

«Mintxos» (typical local food) of chard and sobrasada (mountain sausage) ..10,00€

Cod & prawns cake with green pepper…10,75€

Oxtail «pastela»…10,75€

Fresh asparagus with poached egg…12,00€

♦Sweet breads and mashed manioc…13,50€

Vegetarian

Wheat couscous with seasonal vegetables…15,50€

Rice (only for lunch)

Rice with duck, wild mushrooms and foie-gras…18,50€

Rice with dogfish, squid & red shrimp…19,00€

Fish

Cod with cuttlefish bolognese…21,50€

Hake, brew of prawn infusion & crispy sea spaghetti…23,50€

Amberjack, marinated with mustard mayonnaise…23,50€

Meats

Glazed rib of veal…20,00€

Duck confit…20,00€

Pluma of Iberian pork with mango chutney…21,50€

Stewed Iberian pork cheeks…22,50€

Grilled duck breast with foie-gras…23,00€

Desserts

Pineapple with mascarpone mousse…8,50€

Guava compote with mascarpone ice-cream…8,50€

Idiazabal cheese soufflé with cinnamon ice-cream…8,50€

Almond cake & amaretto ice-cream…9,00€

Chocolate harmony at two temperatures…9,50€ 

(♦) Gluten free dishes 

The linen is cotton, handmade by village women from Yataity-Paraguay. 

Do you have an allergy? please notify us. We have a table with the alergens that every plate contains. 

                 TAX included

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