English Menu

Cold starters

Smoked eel, apple and foie…7,50€

Tabuleh with guacamole…13,50€

♦Octopus salad, smoked bacon &apple…17,00€

Roastbeef with rocket salad & gorgonzola cheese…16,00€

Foie-gras with  carrot jam & orange…18,00€

Monkfish-foie gras…14,00

Carpaccio of red prawns with mayonnaise of sea urchin…19,00€

Warm starters

«Mintxos» (typical local food) of chard and sobrasada (mountain sausage) ..12,00€

Cod & prawns cake with green pepper…12,00€

Oxtail «pastela»…14,00€

Fresh asparagus with poached egg…14,00€

♦Sweet breads and mashed manioc…15,50€

Vegetarian

Wheat couscous with seasonal vegetables…17,50€

Rice (only for lunch)

Rice with duck, wild mushrooms and foie-gras…19,00€

Rice with dogfish, squid & red shrimp…19,50€

Fish

Cod with cuttlefish bolognese…24,00€

Hake, brew of prawn infusion & crispy sea spaghetti…25,50€

Amberjack, marinated with mustard mayonnaise…25,50€

Meats

Glazed rib of veal…23,00€

Duck confit…23,00€

Pluma of Iberian pork with mango chutney…24,50€

 Veal cheeks «bourguignong» …24,50€

Grilled duck breast with foie-gras…25,50€

Desserts

♦Rosemarine «Panna cotta»…7,50€

Pineapple with mascarpone mousse…8,50€

Idiazabal cheese soufflé with cinnamon ice-cream…8,50€

Almond cake & cinnamon ice-cream…10,00€

Chocolate harmony at two temperatures…10,00€ 

(♦) Gluten free dishes 

The linen is cotton, handmade by village women from Yataity-Paraguay. 

Do you have an allergy? please notify us. We have a table with the alergens that every plate contains. 

                 TAX included

 

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